Vegan Delicious Chocolate Cookies - Loving It Vegan

These Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they are moist and simmer for times, but they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of these flavors that can get lost when you inhale with it. It can be very subtle taste. It always bums me out if that occurs, because I LOVE the taste of banana. And thus does the hubs.

So when good flavored banana treats come along, we go a little crazy for them.

These biscuits make the record of banana things to go mad for. With no doubt.

Banana Oatmeal Cookies

And they are so moist, they practically melt in your mouth. In addition, using both banana and oats inside them, they are basically healthy, correct? And ideal for breakfast!

Creating them is equally as simple as eating them.

You've got the typical suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin with mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I must warn you. The odor of that mixture -- together with the banana -- is equally intoxicating. The hubs was in the kitchen which makes the dough together with me (we left a bargain that contained him baking with me) and we both had to work hard to not put our faces, or a straw, straight into it.

Then you add all of the dry ingredients (which means you simply use one bowl yay!) And combine it all together!

To bake them, spoon about a tablespoon of dough and make a thick disk, as opposed to a ball. They spread a bit after baking, and therefore don't place them too close together. Bake them for about 10-12 minutes for a fine, moist cookie. So yummy!

Banana Oatmeal Cookies

One additional thing I really like about this recipe is really where it came out.

My grandmother (my father's mom) passed out in 2008. After I started draining a lot a couple of years back, my uncle gave me her cookbook he'd had didn't use. I've had it in my list to make several her desserts since.

My father and I left her gaufrettes (a French cookie -- my grandparents were French) a year or so past. It was a tradition for my grandmother to make them every Christmas! She gave everyone a large tin of them, which had been quite a feat with 6 sons.

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Banana Oatmeal Cookies

I now know just how much of an accomplishment it had been! My goodness. She left them with a conventional gaufrette iron which goes over an open flame. My father and I had them on the stove. They cook very quickly and you have to be exact. Too long and they sort of disintegrated to iron. Too long and they burnt to the iron and also we had to clean it out.

My dad was pouring the batter and removing the biscuits, I was operating the iron, the hubs was time things. It required quite a few tries to get it right, but they were so excellent! I've attempted to create them on my own and it works. I'd love to share the recipe, however, the dang irons are so tough to discover. And expensive. Sooner or later, I would love to just make a cookie with the same gaufrette taste.

Banana Oatmeal Cookies

For now though, I am sharing these cookies. I really don't think I ever had them made them, but they're from her novel.

It is such an enjoyable recipe book to check through, also. There are many handwritten pages, clippings and newspaper recipes that were taped into the publication. I really like the way that they used to compose recipes from the paper -- they'd the person who filed it is name and adorable little stories. It's so enjoyable to read ! What another time in the world!

Banana Oatmeal Cookies

Anyways, I don't know read here where this recipe came from. The paper appears like it had been on a flier out of their square dancing class or something (they were big into square dance ). It's undoubtedly from West Virginia, where they dwelt.

Either way, I am so glad to finally talk about a recipe from her novel with you! I made a few changes to make them thicker and more puffier and they're delicious. There'll be more to come from her recipe book, but for now enjoy the banana.

Banana Oatmeal Cookies

Return: 34-36 COOKIES


3/4 cup salted butter, softened (I use Challenge Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup mashed bananas

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 tsp ground cloves

2 tsp cornstarch




3. Stir in vanilla.

4. Preheat oven to 350 degrees.

5. Spoon tablespoons of dough on a cookie sheet covered with parchment paper. Flatten dough just a little bit, into thick discs. They'll disperse a bit when boiled.



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